Thursday, February 10, 2011

Day 6- Lamb, Duck, Prawns and more!!!

As part of my trip here, I am also going to visit two of the premiere Hotel/Casino's here in Singapore for a tour and to strengthen a sprouting relationship that was already set up by University officials.  Within the next week, before or after work I will be visiting Marina Bay Sands, check out the website, this place is amazing, and I will also be visiting Sentosa.  I will provide more details and pictures after my visit.

Today's Lesson:  Southern French Cuisine

Today's Menu Items:
Coquilles a la Modern with Duchesse Potatoes
Braised Lamb Shanks with Beans
Bouquet of Vegetables
Pommes de Terre Croquettes
Caneton Roti aux Peches

1 comment:

  1. YUMMMMMM - gaining any weight with that French Cuisine at your finga tipppss