Resources and Links

The following are books, articles, websites and reference materials I use to research blog postings or are just culinary favorites.  Enjoy!

BOOKS

• Ecoliterate: How Educators Are Cultivating Emotional, Social, and Ecological Intelligence
• by DANIEL GOLEMAN
• ISBN-10: 1118104579

• SALT- A WORLD HISTORY
• by Mark Kurlansky
• ISBN 978-0-14-200161-5
• FOUR FISH- THE FUTURE OF THE LAST WILD FOOD
• by Paul Greenberg
• ISBN 978-0-14-311946-3
•  ANIMAL, VEGETABLE, MIRACLE- A YEAR OF FOOD LIVE
• by Barbra Kingsolver
• ISBN 978-0-06-085256-6
• TOMATO LAND-
  How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
• by Barry Estabrook
• ISBN: 9781449401092
•  SCARS OF A CHEF
• by Chef Rich Tramonto
• ISBN 978-1-4143-3162-1
• FOOD LOVERS COMPANION (fourth edition)
• by Sharon Tyler Herbst & Ron Herbst
• ISBN 10-0-7641-3577-5
• MY LIFE IN FRANCE
• by Julia Child
• ISBN 978-0-307-27769-5
• STANDING THE HEAT- ASSURING CURRICULUM QUALITY IN CULINARY ARTS AND GASTRONOMY
• by Joseph A. Hegarty, EdD
• ISBN 0-7890-1897-7
• BRAIN RULES- 12 Principles for Surviving and Thriving at Work, Home and School
• by John Medina
• ISBN 978-0-9797777-4-5

CULINARY LOCAVORE WEBSITES

• Slow Food USA
• Farm Fresh Rhode Island
• Southside Community Land Trust
• URI GreenShare
• What Grows On In Rhode Island
• Chefs Collaborative

FARMS

• Blackbird Farm- Smithfield, RI
• Locust Leaf Farm- Foster, RI

BLOGS

• Sated Epicure
• Offal Good
• Farmstead
• Cochon 555
• From Seed to Fruit
• Chefs Collaborative

MY INTERNATIONAL SITE VISITS CULINARY RESOURCES 



• At-Sunrice Global Chef Academy- Singapore
• The Waterside Inn- Bray, England
• Adare Manor- Adare, Ireland
• Chewton Glen- Hampshire, England
• Hotel Maes-y-Neuadd- Talsarnau, Wales
• Celtic Manor- Newport, South Wales
• Forest of Arden Marriott- Birmingham, England
• Marina Bay Sands- Singapore
• Sentosa Hotel- Singapore
• Cappella Hotel- Singapore
• The Artichoke Restaurant- Old Amersham, England
• Portmerion Village- Portmerion, Wales

CULINARY EDUCATION  WEBSITES

• Johnson & Wales University
• At-Sunrice Global Chef Academy
• CAREERS THROUGH CULINARY ARTS PROGRAMS (C-CAP)
• CENTER FOR THE ADVANCEMENT OF FOODSERVICE EDUCATION(CAFE)

CULINARY RESOURCES

• American Culinary Federation
• Woman Chef & Restaurateurs (WCR) 
• Rhode Island Food Bank
• Chefs Move to Schools
• OFFAL GOOD

MISC. RESOURCES