Resources and Links

The following are books, articles, websites and reference materials I use to research blog postings or are just culinary favorites.  Enjoy!


BOOKS


  • Ecoliterate: How Educators Are Cultivating Emotional, Social, and Ecological Intelligence
    • by DANIEL GOLEMAN
    • ISBN-10: 1118104579

  • SALT- A WORLD HISTORY
    • by Mark Kurlansky
    • ISBN 978-0-14-200161-5
  • FOUR FISH- THE FUTURE OF THE LAST WILD FOOD
    • by Paul Greenberg
    • ISBN 978-0-14-311946-3
  •  ANIMAL, VEGETABLE, MIRACLE- A YEAR OF FOOD LIVE
    • by Barbra Kingsolver
    • ISBN 978-0-06-085256-6
  • TOMATO LAND-
    How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
    • by Barry Estabrook
    • ISBN: 9781449401092
  •  SCARS OF A CHEF
    • by Chef Rich Tramonto
    • ISBN 978-1-4143-3162-1
  • FOOD LOVERS COMPANION (fourth edition)
    • by Sharon Tyler Herbst & Ron Herbst
    • ISBN 10-0-7641-3577-5
  • MY LIFE IN FRANCE
    • by Julia Child
    • ISBN 978-0-307-27769-5
  • STANDING THE HEAT- ASSURING CURRICULUM QUALITY IN CULINARY ARTS AND GASTRONOMY
    • by Joseph A. Hegarty, EdD
    • ISBN 0-7890-1897-7
  • BRAIN RULES- 12 Principles for Surviving and Thriving at Work, Home and School
    • by John Medina
    • ISBN 978-0-9797777-4-5

CULINARY LOCAVORE WEBSITES



FARMS

BLOGS

MY INTERNATIONAL SITE VISITS CULINARY RESOURCES 


CULINARY EDUCATION  WEBSITES


CULINARY RESOURCES


MISC. RESOURCES