On Thursday March 10th JWU Providence hosted their 35th annual Career Expo. Over 120 companies and organization came to the Providence campus to recruit students for full-time employment opportunities, summer jobs and internships.
In addition to the Career Expo we invited some of our top companies who provide year long internship opportunities or who offer management development programs to our graduating students to attend a meet and greet employer/student breakfast.
One of the most exciting parts of our Career Events to me is seeing our JWU alumni who are now representing some of the best hospitality/foodservice companies our industry has to offer or come to the event to say hi.
A Special thank you to the faculty who brought there classes to the Expo. As well as my Chef Recruiting friends, without you my job would be so much harder. I greatly appreciate spending time on campus and meeting with our great students.. There are to many to mention but here are just a few.
Chef Pauli from Disney
Chef Christian from the Hyatt Harborside in Boston
Chef Amy Tormey and her team from Compass Group
Frank Marino from the Patina Group
Americas Test Kitchen
Great American Restaurant Group
In addition to the Career Expo we invited some of our top companies who provide year long internship opportunities or who offer management development programs to our graduating students to attend a meet and greet employer/student breakfast.
One of the most exciting parts of our Career Events to me is seeing our JWU alumni who are now representing some of the best hospitality/foodservice companies our industry has to offer or come to the event to say hi.
A Special thank you to the faculty who brought there classes to the Expo. As well as my Chef Recruiting friends, without you my job would be so much harder. I greatly appreciate spending time on campus and meeting with our great students.. There are to many to mention but here are just a few.
Chef Pauli from Disney
Chef Christian from the Hyatt Harborside in Boston
Chef Amy Tormey and her team from Compass Group
Frank Marino from the Patina Group
Americas Test Kitchen
Great American Restaurant Group
Jeff from Wegmans and his team of Chefs
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